Hot Buttered Captain (H)

Introducing... the hot drink that defies logic. How? By mixing hot, buttery rum spirit with cold ice cream. Initiate mouth-watering, now!

Serves:

50ml Captain Morgan Original Spiced Gold OR 50 ml Captain Morgan Dark Rum

100 G butter

20ml Brown sugar syrup

1 Vanilla essence

2 Allspiced berries (crushed)

150ml Hot water

1 Scoop ice-cream (optional)

1 Glass

Crush the berries in the bottom of a glass with the back of a spoon.
Add the Captain Morgan Original Spiced Gold, sugar syrup, butter, vanilla essence and hot water and stir until the butter has melted.
Add a scoop of ice cream for complete deliciousness (optional).

Alcohol content

14 g per serve