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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Last Word

Tanqueray is shaken with Chartreuse and maraschino in this dry, herby classic.

Last Word
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Tanqueray London Dry Gin

25ml Green Chartreuse

25ml Maraschino Liqueur

25ml Lime Juice

1 Cherry (Garnish)

Equipment

1 Coupe glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Coupe Glass.

  3. Garnish with a Cherry.

Alcohol content

23 g per serve