Ron Zacapa Ámbar Mojito
Zacapa Ambar is mixed with Mint and Lime in this refreshingly tasty classic.
Serves:
Ingredients
50ml Zacapa Ámbar
15ml Lime Juice
15ml Sugar Syrup
8 Fresh Mint Leaves
60ml Soda Water
1 Mint Sprig (Garnish)
Equipment
1 Highball glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Bar Spoon
1 Tongs
method
Muddle all the ingredients except the Mint Leaves with Soda Water a Highball Glass.
Fill with Crushed Ice and churn.
Top with Crushed Ice if needed and top up with Soda Water.
Garnish with a Mint Sprig.
Alcohol content
15.8 g per serve
Interesting Facts
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the Drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.
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