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Diageo Bar Academy
EVENTS

Smirnoff Ruby Martini

Smitten with citrus? You'll swoon for this tart tipple! Smirnoff Citrus chilled with Triple Sec Liqueur and Ruby Red Grapefruit Juice - it's refreshingly crisp and tangy.

Smirnoff Ruby Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff Citrus

10ml Triple Sec Liqueur

70ml Pink Grapefruit Juice

10ml Simple Syrup

1 Lemon Wedge (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Lemon Wedge.

Alcohol content

15.8 g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.

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