Tennessee Cobbler

You can't resist this Tennessee temptation! George Dickel No.12 Tennessee Whisky with Fresh Lemon Juice, Grapefruit Juice and a Dash of Almond Extract over Ice - like a slice of down-home southern Cobbler!

Serves:

Ingredients

50ml George Dickel No. 12 Tennessee Whisky

10ml Lemon Juice

10ml Grapefruit Juice

5ml Almond Extract

1 Orange Wedge (Garnish)

1 Mint Sprig (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

Build in an Ice-filled Highball Glass.
Stir gently to combine.
Garnish with an Orange Wedge and a Mint Sprig.

Alcohol content

16 g per serve

Interesting Facts

Cobblers were originally made with a type of sherry called ‘Cobbler's Delight’.

History of the Drink

The Cobbler is a type of mixed drink that was popular in the United Kingdom during the Victorian era. The original recipe called for it to be made from wine, typically sherry and fruit juice.