White Negroni

Tanqueray is mixed with Dry Vermouth and Suze in this lighter, more herbal twist on the classic cocktail, giving you a delicious White Negroni.

Serves:

Ingredients

25ml Tanqueray

25ml Dry Vermouth

25ml Suze

1 Lemon Twist

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

Stir all ingredients in an Ice-filled Mixing Glass.
Strain into an Ice-filled Rocks Glass.
Garnish with a Lemon Wedge.

Alcohol content

15 g per serve

Interesting Facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the Drink

The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.

POST