Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Zacapa Salted Piña Colada

Enjoy a twist on the classic, mixing Zacapa 23 with coconut water and salted pineapple syrup.

Zacapa Salted Piña Colada
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ron Zacapa 23

25ml Coconut Water

30ml Salted Pineapple Syrup

2 Pineapple Leaves (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

  1. Stir all ingredients in an ice-filled Mixing Glass.

  2. Strain into an ice-filled Rocks Glass.

  3. Garnish with an Orange Peel.

Alcohol content

15.8 g per serve

Interesting Facts

Pina Colada means 'strained pineapple' in Spanish. The Pina Colada is the national drink of Puerto Rico. In 1978, the Pina Colada was named the official drink of Puerto Rico.

History of the Drink

Pina Colada is a tropical cocktail made with rum, pineapple juice and coconut cream. It's one of the most popular cocktails in the world and has been enjoyed by many for generations. The exact origin of the Pina Colada is unknown, but it's believed to have originated in Puerto Rico in the early 1800s.