Summer and Christmas Cocktails Inspiration

Strawberry Pina is a cocktail that embodies the season’s vibrant spirit, and the taste of sun kissed fruits. The blend of Don Julio Blanco, pineapple, ripe strawberries, and freshly squeezed lime with a touch of agave creates an incredibly bright zippy and flavourful cocktail.

This Don Julio Blanco spritz is a fun, modernised serve that reminds us of Southern California.  Beautifully floral and lightly tart, the hibiscus adds a vibrant red hue and a delicate tangy sweetness.

A citrusy and sherry-forward riff on a gin sour, for zesty and complex aperitif vibes. The London Calling is sophisticated, balanced, and really lets the Tanqueray botanicals shine through alongside the dry, nutty notes of Fino sherry.

Johnnie Walker Black Ruby makes the perfect base for this Christmas toast. Mix it with fresh lemon juice for brightness, a touch of raspberry syrup for that sweet, berry like note, and just a hint of simple syrup to tie it all together. The true magic, though, comes when you whisk in a tablespoon of lemon curd and add fresh raspberries for a burst of tartness. A silky layer of egg white then gives the drink its signature velvety texture.

The rum brings tropical and dried fruit notes, while the white cacao and banana liqueur provide sweetness and spice. This recipe uses a whole egg to provide body and creaminess, creating a fluffy cocktail that’s basically Christmas in a glass.