Expert Guide On Cocktail Delivery and Takeaway
Learn how to offer a successful delivery and takeaway cocktail service in harmony with your existing venue with this Masterclass from Diageo Bar Academy.
Authors: Tess Posthumus, cocktail expert; Vijay Mudaliar, high-ranking bar owner
Estimated watch time: 1 hour 5 minutes
A New Revenue Stream
Offering takeaway cocktails and delivery services can help your venue unlock new revenue streams. Get insight from cocktail specialists Tess Posthumus and Vijay Mudaliar as they share tips to help you build your takeaway service and maintain success.
Guests are always looking for new and exciting ways to enjoy quality drinks. Watch now to learn the best menu items to offer, how to select delivery partners that suit you, and advice for protecting your profit margin.
Key Learning Outcomes
How you can introduce delivery and takeaway cocktails to your offering
Tips for making your takeaway options profitable
Understand the best cocktails and ingredients that suit takeaway and delivery
Best ways to stand out in the market
Watch Now
Masterclass Chapters
05:00 - 26:56 - Incorporating Takeaway and Delivery
27:00 - 43:31 - How to Drive Sales
43:32 - 59:27 - How to Stand Out in the Market
Related content
How to Set Up Takeaway and Delivery in Your Bar
Boost your drink sales by learning how to launch a cocktail takeaway and delivery service in your bar.
Batched, on Tap and Canned Cocktails
Learn how to batch and create your own canned cocktails for your bar and how they can benefit you with this Masterclass webinar.
Introducing Food in Your Venue
Introducing food in your bar can boost sales and create better experiences. Learn how to start offering food in your venue, including how to create a standout food menu.
