Tanqueray Rangpur’s unique and zesty flavour, is the perfect gin to add a twist to a G & T. Make this serve using good quality tonic and garnish with a wedge of lime for an extra citrus flavour.
Our Brands: Tanqueray Rangpur
Tanqueray Rangpur is a zesty, fresh gin made from rangpur limes that was first launched in 2006.
Estimated reading time: 5 minutes
FLAVOUR PROFILE
Tanqueray Rangpur is distilled with Tanqueray’s iconic base of juniper, coriander, angelica and liquorice and it is then complemented with ginger bay leaves and rare rangpur limes.
The result is a zesty flavoured gin which also still maintains its juniper forward style that Tanqueray is known for.
Interesting Facts
Interesting Facts
Tanqueray Rangpur is named after the rangpur lime used in its production. It first originated in India and has the zestiness of lime and the juiciness of mandarin oranges.
Tanqueray Rangpur is distilled four times to acheive it's perfect and balanced taste.
In 2020, Tanqueray Rangpur was awarded a Gold medal at the 2020 San Francisco Spirits Awards.
OTHER SERVES TO TRY
Tanqueray Rangpur & Tonic with Lemon & Raspberry
A perfectly balanced gin, refreshingly crisp when garnished with fresh raspberries & a slice of lemon.
Tanqueray Rangpur & Tonic with Ginger & Bay Leaf
Tanqueray Rangpur is sophisticated and simple at the same time with a complex flavour that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.
Tanqueray Rangpur & Tonic with Lemon and Mint
A deliciously fresh gin made using rare Rangpur Limes. Garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish.
Tanqueray Rangpur Mini G&T
A mini Gin & Tonic with the Tanqueray Rangpur gin with botanicals featuring ginger and Rangpur lime.
Rangpur Gimlet
Tanqueray Rangpur is mixed with lime cordial in this fresh, zesty classic.
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