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Diageo Bar Academy
EVENTS

Tanqueray & Ginger

Jazz up your gin! Tanqueray London Dry Gin with Ginger Ale and Lime on the rocks - subtly sweet and supremely smooth.

Tanqueray & Ginger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

200ml Ginger Ale

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with Lime Wedge.

Alcohol content

17.2 g per serve