Find out more about the recipes covered in this Masterclass.
Advanced Mixology: Tools, Techniques & Trends
Authors: World Class Champions, Jacob Martin and Aashi Bhatnagar
Estimated watch time: 58 minutes
Learn the advanced techniques you’ve always wanted to know as World Class Champions, Jacob Martin and Aashi Bhatnagar show you fat-washing, fermenting and more in our advanced mixology Masterclass.
WATCH THIS MASTERCLASS, AND DISCOVER:
New advanced tools and equipment to use
How to do six expert techniques including: fermentation and clarification (including pectin), infusion, fat-washing (and wax-washing), with LIVE tutorials
Glassware trends to try this year
Trends in garnishing to level up your cocktail presentation
Don’t miss Jacob Martin and Aashi Bhatnagar easy-to-follow mixology tutorials and expert insights!
ABOUT THE HOSTS:
Jacob Martin
Jacob Martin
As a double World Class Champion and dedicated Bar Manager at Bar Banane in Toronto, Canada, Jacob Martin is certainly no stranger to cutting-edge bar techniques. Always ahead of the curve, Jacob regularly crafts new cocktails using the latest methods.
Aashi Bhatnagar
Aashi Bhatnagar
Aashi Bhatnagar is a fellow cocktail champion, winning World Class India and the People’s Choice Award in 2023. Currently, Aashi works as an Innovation Artist at Cobbler and Crew in Pune, India. She is a highly creative, passionate and ambitious bartender who loves experimenting with new techniques and she shares how to master a few of her favourites in this session.
RECIPES
Why So Serious
The age-old technique of fermenting gives the Why So Serious a burst of watermelon for a mezcal highball like no other.
Butter Washed Bourbon (Using Fat Washing)
Add the smooth, texture and taste of butter to bourbon to use in some truly next level whisky cocktails.
Hive Five
Wax washing with beeswax gives this Rob Roy an incredible honeyed, syrupy texture and a touch of floral spice.
Toni The Negroni
Toni the Negroni combines the sweet, agave notes of Don Julio Blanco with a hefty, citrus punch from extracted pomelo oils.
Hot & Sour
Rapid infusion helps extract all those complex, Don Julio Blanco agave flavours in this perfect Tequila Sour.
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