Hive Five
A classic Rob Roy, with a modern-day edge from being steeped in beeswax for an extra smooth, velvety texture.
Serves:
Ingredients
30g Bee wax
250ml Johnnie Walker Black Label
75ml Sweet vermouth
25ml Benedictine
10 Dashes of peychaud bitters
5 Dashes of Angostura Bitters
100ml Filtered water
Equipment
1 Induction
1 Stock pan (for hot water bath)
1 Measuring jar
1 Glass bottle
1 Micro line grater
1 Weighing scale
1 Vintage coupe glass
method
Grate 30g of wax and add it into a glass bottle and place it in a hot water bath until it melts.
While the wax is melted, roll the hot wax around to coat it inside the bottle.
Let it set and then mix all the ingredients in a measuring jar.
Pour the premix into the bottle and leave to infuse at room temperature for at least 2 weeks.
Pour 90ml premix into a chilled coupe glass and garnish it with a lemon peel.
Alcohol content
18g per serve
