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Drink recipes
Browse all of our bespoke Cocktails
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The Hibiscus Morita
If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favorite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chili, lime juice and agave syrup. Delicious!
The Highland Fling
Take a quick trip to the Highlands! Johnnie Walker Black Label Blended Scotch Whisky with Sweet and Dry Vermouth and a dash of Bitters on the rocks - it's as traditionally Scottish as a kilt.
The Holiday Moscow Mule
A merry twist on a classic favorite.
The Jalisco Julep
A classic cocktail with a Mexican flair! Don Julio Añejo Tequila with Sour, Agave Syrup, Lime and fresh Mint that's served shaken on the rocks with a Salt Rim and topped with Soda - it's time for fiesta!
The Kings Cup
Indulge in this regal cocktail. A smooth and savory blend of Crown Royal XO with Lemonade and Hard Cider over ice - long live the king!
The Lady And The Gentleman
This shot is a class act all the way. Baileys Vanilla Cinnamon Irish Cream Liqueur and Johnnie Walker Black Label Blended Scotch Whisky - smooth and sophisticated.
The Mexican Rose
A fresh and zesty cocktail that will impress guests.
The Monkey Brain
You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of Grenadine - bottoms up!
The Noble Highball
The Highball goes uber chic. Ultra-premium Crown Royal XO over ice with Bitters and topped with Ginger Beer - the perfect little luxury.
The Oleo Gimlet
Elevate the traditional gimlet by enhancing the citrus element in the drink with your own oleo syrup using leftover lemon and lime peels.
The Present
