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The Hibiscus Morita

If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favorite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chili, lime juice and agave syrup. Delicious!

The Hibiscus Morita 
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5 oz Don Julio Blanco

0.5 oz Lime juice

0.5 oz natural syrup

0.5 oz agave syrup

2 oz Hibiscus Morita reduction*

Equipment

1 shaker

1 strainer

method

  1. Add all of the ingredients to a shaker

  2. Shake with passion

  3. Prepare the rim of the glass with chili powder and salt

  4. Strain into the glass over ice

*Hibiscus Morita reduction method:

  1. Boil the hibiscus in water to produce the syrup

  2. Separately boil 2 pieces of Morita in 7 oz water

  3. Blend and then strain the liquid

  4. Then blend one part hibiscus syrup, one part sugar and 0.5 oz Morita juice until smooth

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