The Hibiscus Morita
If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favorite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chili, lime juice and agave syrup. Delicious!
Serves:
Ingredients
1.5 oz Don Julio Blanco
0.5 oz Lime juice
0.5 oz natural syrup
0.5 oz agave syrup
2 oz Hibiscus Morita reduction*
Equipment
1 shaker
1 strainer
method
Add all of the ingredients to a shaker
Shake with passion
Prepare the rim of the glass with chili powder and salt
Strain into the glass over ice
*Hibiscus Morita reduction method:
Boil the hibiscus in water to produce the syrup
Separately boil 2 pieces of Morita in 7 oz water
Blend and then strain the liquid
Then blend one part hibiscus syrup, one part sugar and 0.5 oz Morita juice until smooth
