Madam Eliza
About the serve and why I like it: Next up, this absolute beauty! Named after Eliza Cholmondeley, arguably the mother of Marmalade who features one of the earliest recipes ever recorded, in her book published in 1677.
Difficulty level: Medium-difficult and involves a sub-recipe for one ingredient
Tasting notes: This complex little number has it all: bitterness, texture, aromatics, sourness the lot.
Top tip: Now it's important you get a good quality Seville orange marmalade, one with lots of orange skin and pith to add the bitterness.
Three words to sell this cocktail to your guest: Mellow, Earthy, Aromatic
Zutaten
50ml
Seedlip Spice 94
2drops
Black Pepper Tincture*
20ml
Lemon Juice
2heaped bar Spoons
Seville Orange Marmalade
2large sprigs
Dill
1
Garnish - Dill Sprig
0 Einheiten Alkohol pro Portion
Portionen:
Zubereitung
Method
- Add the Seedlip, Marmalade, lemon juice, black pepper tincture and dill to a cocktail shaker.
- Add ice and shackle vigorously until well chilled.
- Fine strain into a chilled coupe and garnish with a sprig of Dill.
*To make the black pepper tincture, simply crush 5 black peppercorns and add them to 50ml of vodka. Leave them to steep for a few days at room temperature and fine strain into a pipette.