Seedlip Spice 94
Black Pepper Tincture*
2heaped bar Spoons
Seville Orange Marmalade
Garnish - Dill Sprig
0 Einheiten Alkohol pro Portion
- Add the Seedlip, Marmalade, lemon juice, black pepper tincture and dill to a cocktail shaker.
- Add ice and shackle vigorously until well chilled.
- Fine strain into a chilled coupe and garnish with a sprig of Dill.
*To make the black pepper tincture, simply crush 5 black peppercorns and add them to 50ml of vodka. Leave them to steep for a few days at room temperature and fine strain into a pipette.