100% Nacional Recipe
Pampero Selección 1938 Rum with lemon, tamarind and Venezuelan Papelón juices.
Ingredients
50ml
Pampero Selección 1938 Rum
30ml
Tamarind Juice
10ml
Sugar Syrup
60ml
Papelón Juice
1
Lemon Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
1
Method
Preparation
-
Shake all the liquid ingredients with ice.
-
Strain into an ice-filled Highball Glass.
- Garnish with a Lemon Wedge.
-
Alcohol content
Alcohol content
16 g per serve