GIN 101 WITH WSET: GIN TASTING AND COCKTAIL MAKING
Check out our latest Masterclass session with Lidiyanah Keller, Head Bartender at Atlas, no.16 in the World’s 50 Best Bars 2022, and Denaya Jones-Reid from the Wine and Spirit Education Trust Association (WSET).
Learn about all-things-gin – from the spirit’s interesting history to understanding its signature botanical flavours on a whole new level.
1. The history of gin and production
- The spirit’s origin
- How to make gin using different production methods
- The difference between compound, distilled and London Dry Gin
2. Gin styles and tasting
- An explanation of aged, navy strength, flavoured and sloe gin
- A deep dive into the spirit’s signature botanicals
- Gin tasting using WSET Systematic Approach to Tasting – with step-by-step demonstrations!
3. How to apply your knowledge to create great gin cocktails and enhance guest experience
- Using classic cocktails as a framework
- Achieving balance in your cocktails
- Upselling gin serves
- How to create two new gin cocktails – with demonstrations!
Don’t miss expert advice on how you can make the most of gin at your venue.
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A GUIDE TO GIN TASTING & FLAVOUR
Get ready to taste gin and create delicious new serves with confidence, inspired by the WSET Level 2 Systematic Approach to Tasting Spirits guide.
BEHIND THE LIQUID: BOTANICALS AND THE WORLD OF GIN
The key to creating great gin cocktails is understanding and complementing the flavours within your base spirit. Dive into the world of gin and its signature botanicals.
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