Skip to main
Diageo Bar Academy
EVENTS

Blade and Bow's Mint Julep

Enjoy the timeless sophistication of our Mint Julep, muddled with the perfect touch of sweetness and elevated by the aromatic essence of mint leaves. Served over crushed ice and adorned with a fragrant mint sprig, it's a refreshing embodiment of southern charm in every sip.

Blade & Bow's Mint Julep
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz Blade and Bow Kentucky Straight Bourbon Whiskey​

2 Sugar Cubes or .25 oz. of Simple Syrup

1serving Mint Leaves ( 2 - 5 leaves), muddled

1 Mint Spring, garnish

Equipment

1 muddler

1 Julep glass

1 Bar Spoon

method

  1. Add ingredients to a julep cup.

  2. Gently muddle mint to express the oils.

  3. Add crushed ice and stir.

  4. Garnish with a mint sprig and serve.