Drink recipes

Browse all of our bespoke Cocktails

Looking for recipes and examples on how to craft perfect serves and cocktails? Look no further!

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70 Paloma Deconstructed

70 Paloma Deconstructed

Choose Hawaiian black lava salt for superb flavor and Don Julio 70 storytelling capability.

Australian Paloma

Australian Paloma

The refreshing taste of Don Julio Blanco Tequila built over fresh grapefruit and lemonade.

Don Julio Blanco Paloma

Don Julio Blanco Paloma

The refreshing taste of Don Julio Blanco built over fresh grapefruit and lemonade.

Don Julio Blood Orange Margarita

Don Julio Blood Orange Margarita

Taste the invigorating combination of Don Julio Reposado and blood orange juice with a sweet finish.

Don Julio La Primavera

Don Julio La Primavera

Fresh lime and aromatic mint leaves with the crisp agave flavor of Don Julio Blanco.

Hot & Sour

Hot & Sour

Rapid infusion helps extract all those complex, Don Julio Blanco agave flavors in this perfect Tequila Sour.

The Cazuela

The Cazuela

Cazuela is the cocktail you must try if you want to drink tequila in Jalisco! This is the most rustic cocktail I have ever tasted. The ingredients have to be prepared in the moment using just your hands. It’s super refreshing and contains lots of Vitamin C. The Cazuela container is also very popular in Jalisco - it is made of clay and keeps the cocktail nice and fresh in a natural way.

The Coconut Margarita

The Coconut Margarita

This cocktail is very sweet and brings the vanilla and toffee notes of Don Julio Reposado to the forefront.

The Hibiscus Morita 

The Hibiscus Morita 

If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favorite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chili, lime juice and agave syrup. Delicious!

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