Captain Morgan White Mojito
This popular Cuban highball cocktail uses five ingredients (rum, sugar, lime juice, soda water and mint) to create a sweet, citrus, refreshingly herbaceous blend that perfectly complements the rum. The mojito’s fresh ingredients make it a popular summer drink and a great addition to a seasonal menu. The drink originates in Havana, Cuba and according to cocktail folklore, was one of Ernest Hemingway's favourite beverages.
Serves:
Ingredients
1.5oz Captain Morgan White Rum
0.5oz Sugar syrup
6 Mint leaves
1oz Soda water
1 Half a lime (squeezed)
1 Lime wedge garnish
Equipment
1 Muddler
method
Combine half a lime (squeezed), the mint leaves, syrup and Captain Morgan into a glass and combine (with a muddler or spoon).
Fill the glass with ice.
Add soda water, mix and garnish with a lime wedge.
Alcohol Content: 16g per serve
