Cîroc Bellini

A light and sparkling cocktail oriGinally created with Prosecco and white peach juice. This is our take on the traditional recipe. 

Cîroc Bellini


  • 1oz

    Cîroc Peach Vodka

  • 3oz

    Prosecco or Champagne

  • 1

    Peach Slice (Garnish)

0 units of alcohol per serve


  • 1

    Champagne flute

  • 1

    Bar Spoon



  • Preparation
    1. Pour all ingredients in chilled champagne flute.
    2. Stir gently and serve.
  • Alcohol Content

    Alcohol content:

    19.1 g per serve

History of the drink

The Bellini was created by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink was oriGinally made with white peach juice and Prosecco, and was named after the 15th century Venetian painter Giovanni Bellini. 

Interesting facts

The Bellini is sometimes referred to as "the Mimosa of Italy".  A popular variation of the drink is made with strawberry or raspberry puree instead of white peach juice. In 2014, Harry's Bar released a frozen version of the cocktail, which comes in a can.