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Diageo Bar Academy
EVENTS

Crown Royal Peach Cobbler

Get a taste of our Crown Royal Peach Cobbler recipe of Blended Canadian Whisky chilled with Stirrings Peach Flavored Liqueur, Orange Juice, fresh Lemon Juice and Almond Syrup that's served straight up - scRumptious!

Crown Royal Peach Cobbler
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz . Crown Royal Blender’s Mash Whisky

0.75oz  Stirrings Peach Flavored Liqueur

0.75oz  Orange Juice

0.5oz Fresh Lemon Juice

0.25oz  Orgeat Syrup

1 Orange Wedge (Garnish)

Equipment

1  Ice Scoop

1 Jigger

1  Martini Glass

1 Cocktail Shaker

1  Hawthorne Strainer

1 Fine Strainer

1  Tongs

method

1. Shake all ingredients with ice.

2. Strain into a chilled Martini glass.

3. Garnish with an Orange wedge.

Alcohol content

Alcohol content:11 g per serve

Interesting Facts

Cobblers were originally made with a type of sherry called ‘Cobbler's Delight’.

History of the Drink

The Cobbler is a type of mixed drink that was popular in the United Kingdom during the Victorian era. The oriGinal recipe called for it to be made from wine, typically sherry and fruit juice.