Green Sting

This drink combines Tanqueray No. TEN, with the herbaceousness of a french alpine liqueur, and the surprising green notes of a stinging nettle cordial.

Cocktail in a wine glass with lime garnish


  • 1.5oz

    Tanqueray No. TEN

  • 0.5oz

    French alpine liqueur

  • 1oz

    Stinging Nettle Cordial**

0 units of alcohol per serve



    1. Combine all ingredients in a cocktail shaker.
    2. Shake hard with ice.
    3. Double strain into a chilled, stemmed cocktail glass.
    4. Garnish with a lime wheel.


    **Stinging Nettle Cordial:

    200 g Fresh Nettle or 50g Dried Nettle

    500 g Hot Water

    500 g Sugar

    10 g Citric Acid

    5 g Malic Acid

    2 g Tartaric Acid


    1. Combine Nettle and hot water.
    2. Steep for 15 minutes.
    3. Fine strain through a chinois to remove solids.
    4. Add sugar and acids and whisk until fully incorporated.
    5. Store in a clean glass container under refrigeration for up to three (3) weeks.