Oldest Pal

Oldest Pal


  • 40ml

    Bulleit Bourbon American Whisky

  • 20ml

    Red herbal liqueur

  • 20ml

    Dry Vermouth

0 units of alcohol per serve


  • 1

    5 litre Cask



  • Method

    The Cask

    • Infuse the peels of 3 large navel oranges and 5 split vanilla pods into 5L of oloroso sherry and add to 5L cask. Agitate daily for one month.
    • When your cask is seasoned use the sherry in mixed drinks. A favourite of mine is infused sherry with tonic water.
    • Leave to age for 4 – 8 weeks.


    Add 80ml of your cocktail to a mixing glass with ice.

    Stir and strain into a coupe glass.

    Garnish with a lemon twist.


    17.5 grams of alcohol (according to mls of the serve)