A twist on a Gentlemen’s Buck, featuring both Bulleit Bourbon and Zacapa No. 23. This cocktail has notes of baking spices from the bourbon, syrup, and ginger beer, but also contains subtle notes of vanilla, raisin and brown sugar from the rum.
Zacapa No. 23
fresh-pressed apple juice
0 units of alcohol per serve
In a shaker tin, combine all ingredients (except for the ginger beer) with ice and shake hard.
Pour approximately 1.5 oz of ginger beer into the rocks glass, then fine strain the remaining cocktail from the tin over the ginger beer.