Sprouting Gordon's Gin Fizz

Gordon’s gin and a cranberry syrup, topped with Prosecco and garnished with caramelized Brussels sprouts. It’s a fresh take on this Christmas time necessity that you won’t want to miss.

Sprouting Gordon's Gin Fizz cocktail


  • 1.5oz

    Gordon's Gin

  • 2tbsp

    lemon juice

  • 2Tbsp

    lime juice

  • 3.5oz

    cranberry syrup (6.5 oz cranberry juice, 3.25oz honey bring to boil and cool)

  • 1bottle


0 units of alcohol per serve


  • 1

    serving of caramelized brussels sprouts

  • 1

    bag of ice

  • 1

    Frying pan

  • 1


  • 1

    Tall glass

  • 1




  • Method

    Step 1

    Fry par-boiled Brussels sprouts with a drizzle of honey until caramelized. Take out of the pan and pour 6.5oz of cranberry juice and 3.5oz of honey into the same pan. Boil and cool to create your syrup

    Step 2

    In a tall glass pour ice, Gordon’s gin, lemon juice, lime juice and cranberry syrup and stir

    Step 3

    Top with Prosecco and garnish with a spike of caramelized Brussels sprouts