The Cazuela

Cazuela is the cocktail you must try if you want to drink tequila in Jalisco! This is the most rustic cocktail I have ever tasted. The ingredients have to be prepared in the moment using just your hands. It’s super refreshing and contains lots of Vitamin C. The Cazuela container is also very popular in Jalisco - it is made of clay and keeps the cocktail nice and fresh in a natural way.

The Cazuela


  • 2 oz

    Don Julio Blanco

  • 4


  • 2.5


  • 1


  • 5 oz

    Grapefruit soda

  • 1

    Spoonful Sea salt

0 units of alcohol per serve


  • 1

    Cazuela container



  • Method
    1. Add ice to the cazeula
    2. Squeeze the juice from 4 limes, 2 oranges and half the grapefruit into the Cazeula
    3. Add in 2 oz of Don Julio Blanco
    4. Top with grapefruit soda
    5. Add sea salt and mix with a spoon
    6. Garnish with remaining slices of orange and grapefruit