The Cazuela
Cazuela is the cocktail you must try if you want to drink tequila in Jalisco! This is the most rustic cocktail I have ever tasted. The ingredients have to be prepared in the moment using just your hands. It’s super refreshing and contains lots of Vitamin C. The Cazuela container is also very popular in Jalisco - it is made of clay and keeps the cocktail nice and fresh in a natural way.



Serves:
1
Ingredients
2 oz Don Julio Blanco
4 limes
2.5 Oranges
1 grapefruit
5 oz Grapefruit soda
1 Spoonful Sea salt
Equipment
1 Cazuela container
method
Add ice to the cazeula
Squeeze the juice from 4 limes, 2 oranges and half the grapefruit into the Cazeula
Add in 2 oz of Don Julio Blanco
Top with grapefruit soda
Add sea salt and mix with a spoon
Garnish with remaining slices of orange and grapefruit