The Connaught Martini

Award-winning mixologist and martini magician, Agostino Perrone shares the recipe for the famous Connaught Martini. This signature serve is elevated by theatre, as guests select their preferred in-house bitters to craft their bespoke cocktail flavor.

The Connaught Martini Cocktail on a glass table


  • 1.5oz

    Tanqueray No.10 or Ketel One Vodka

  • 0.5oz

    Dry vermouth

  • 3

    Drops aromatic bitters

0 units of alcohol per serve


  • 1

    Martini glass

  • 1

    Ice scoop

  • 1


  • 1




  • Preparation

    1. Stir vermouth and spirit over ice.

    2. Strain into martini glass coated with bitters of your guest's choice.

    3. Garnish with lemon zest or olives.

    At The Connaught we offer our signature martini with a choice of gin or vodka, and then we have a selection of homemade aromatic bitters to tailor it exactly to our guests’ tastes:

    Lavender – floral and aromatic with a rosemary-like flavor that tastes amazing with olives.

    Green cardamom – balsamic on the nose and dry on the palate with a citrus aftertaste.

    Vanilla – silky on the nose with a lingering, bitter finish.

    Coriander seeds – elegant with spicy and citrus aromas.

    Bergamot and ginseng – elegant, woody notes with spicy, citrusy aromas.

  • Alcohol content

    18.4g of alcohol* (according to oz of the serve)