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Diageo Bar Academy
EVENTS

The Garden Tonic

Take the basic idea of a Gin & Tonic, use a citrus tonic, and add in herbs to create a deeper flavor.

Cocktail in long green stemmed coupe glass
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz Tanqueray No. TEN

4oz Fever Tree Citrus Tonic

1 Grapefruit Zest

1 Lime Zest

2 Garden Herbs

method

  1. Take a stemmed wine glass.

  2. Express the grapefruit and lime zest over the glass and drop them into the glass.

  3. Add ice, Tanqueray No. TEN and the Fever Tree Citrus Tonic.

  4. Stir with the garden herbs and leave in the glass.

Alcohol content: 14g per serve