0 units of alcohol per serve
- Rim a Martini glass with Sugar and set aside.
- Shake all the liquid ingredients with ice.
- Fine strain into a chilled Martini glass.
12.4g per serve
Traditionally, the Sidecar is served in a glass with a sugared rim. This is done to help compensate for the drink's slightly sour taste, providing a touch of sweetness that perfectly complements the tartness of the lemon juice. However, modern bartenders have begun to forgo the sugared rim in favour of a more balanced approach to mixing the drink.