Johnnie Walker: Liquids
Discover Johnnie Walker's rich portfolio of whiskies, including tasting notes, guidance and expert serving suggestions.
Johnnie Walker Red Label combines light whiskies from Scotland's East Coast with the more peaty whiskies from the West. Crackling with spicy cinnamon and pepper, it also possesses the sweetness of pear and apple, ending with vanilla and smoky flavors. This versatile whisky makes the ideal mixer, whatever the occasion. Pour out a measure; first nose, then take a sip and see what flavors you recognize. Keep these flavors in mind as you create drinks using Johnnie Walker Red Label in the future.
Johnnie Walker Black Label is blended exclusively from whiskies matured for at least 12 years - bringing in flavors from all four corners of Scotland. Intense vanilla gives way to the zest of orange, raisins and spice; finally finishing with a smoothness, layered with malt and peaty smokiness. As with Red Label, pour out a measure; nose then sip. With Johnnie Walker Black Label you will find it is strongly malty, peaty, fruity and woody, with a slight essence of spicy and fresh notes.
Johnnie Walker Green Label is a perfectly balanced Scotch blend of Speyside, Highland, Lowland, and Island malt whiskies, matured for at least 15 years, delivering all the character of a single malt whisky, but with greater depth and a wider flavor experience. Crafting a blend with such a wide flavor spectrum is a challenge for Master Blender, Jim Beveridge, and his team because he needs to ensure the distinctive characters of the individual malt whiskies shine through while achieving a harmonious balance of flavors. Intense aromas of crisp cut grass and fresh fruit combine with wood smoke, peppers, deep vanilla, and sandalwood for a depth of character that just isn't possible from a single malt whisky. Enjoy it neat, or over ice, and discover it for yourself.
Johnnie Walker Blue Label is an exquisite blend made from some of Scotland's rarest and most exceptional whiskies. Opening with hazelnuts, sherry, and oranges, it is followed with ginger, sandalwood, and dark chocolate. Honey emerges, with hints of pepper and dried fruit, finally finishing with a smooth smokiness. Pour out a measure, nose then sip. Perhaps try adding some ice or water and see how that affects the flavors.