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Diageo Bar Academy
EVENTS

Cîroc Chic

A light and sparkling cocktail originally created with Prosecco and white peach juice. This is our take on the traditional recipe.

Cîroc Bellini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Cîroc Peach Vodka

90ml Prosecco or Champagne

1ml Peach Slice (Garnish)

Equipment

1 Champagne Flute

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Champagne Flute.

  2. Stir gently to combine.

  3. Garnish with a Peach Slice.

Alcohol content

19.1 g per serve

Interesting Facts

The Bellini is sometimes referred to as the ‘Mimosa of Italy’. A popular variation of the drink is made with strawberry or raspberry purée instead of white peach juice. In 2014, Harry's Bar released a frozen version of the cocktail, which is in a can. Y The Bellini was created by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink was originally made with white peach juice and Prosecco, which was named after the 15th Century Venetian painter Giovanni Bellini. Y

History of the Drink

The Bellini was created by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink was originally made with white peach juice and Prosecco, which was named after the 15th Century Venetian painter Giovanni Bellini.