Flat White Rumtini
This recipe contains 9.6g of alcohol.
Ingredients
30ml
Baileys Original Irish Cream
20ml
Captain Morgan’s Spiced
60ml
Double Shot Fresh Espresso
1
Pinch of Nutmeg
3
Garnish - coffee beans
0 units of alcohol per serve
Serves:
1
Method
Method
- Add all ingredients into a Boston Tin
- Fill tin with Ice
- Shake for 10-12s seconds (wet shake)
- Strain ingredients into half of the tin and discard the ice
- Shake again without ice for 6-8 seconds (dry shake)
- Double strain into a coupe glass