Flat White Rumtini

This recipe contains 9.6g of alcohol.

Flat White Rumtini


  • 30ml

    Baileys Original Irish Cream

  • 20ml

    Captain Morgan’s Spiced

  • 60ml

    Double Shot Fresh Espresso

  • 1

    Pinch of Nutmeg

  • 3

    Garnish - coffee beans

0 units of alcohol per serve



  • Method
    • Add all ingredients into a Boston Tin
    • Fill tin with Ice
    • Shake for 10-12s seconds (wet shake)
    • Strain ingredients into half of the tin and discard the ice
    • Shake again without ice for 6-8 seconds (dry shake)
    • Double strain into a coupe glass