Golden Hour Highball
A delicious whisky highball blending the vibrant fruit and sweet vanilla notes of Johnnie Walker Gold Label Reserve with bitter cynar, sweet, aromatic Belsazar Red Vermouth, nutty rice syrup and zesty lemon, served long over ice and finished with a spritz of effervescent soda.
Serves:
1
Ingredients
35ml Johnnie Walker Gold Reserve
10ml Cynar
10ml Belsazar Rosso Vermouth
10ml Brown Rice Syrup (2:1)
15ml Lemon Juice
60ml Soda Water
1 Sesame seeds to garnish
Equipment
1 Ice tray
1 Strainer
1 Coupe glass
method
Add ice to a highball glass.
Take all ingredients and add to highball glass.
Garnish with toasted black sesame seeds.
Alcohol content
13.79 g per serve
