Harvest Pumpkin Toddy

(1.4 standard drinks* - 1.4 units per serve)

Harvest Pumpkin Toddy


  • 30ml

    BULLEIT Bourbon

  • 15ml

    Hazelnut liqueur

  • 2

    Tablespoons spiced pumpkin mix (recipe follows)

  • 1

    Lemon wedge

  • 12ml

    Boiling water

  • 120ml

    Un-salted butter, at room temperature (Spiced Pumpkin Mix)

  • 360ml

    Packed brown sugar (Spiced Pumpkin Mix)

  • 1

    Tbsp. ground cinnamon (Spiced Pumpkin Mix)

  • 2

    Tsp. ground nutmeg (Spiced Pumpkin Mix)

  • 0.75

    Tsp. ground cloves (Spiced Pumpkin Mix)

  • 0.5

    Tsp Kosher salt (Spiced Pumpkin Mix)

  • 0.5

    Litre pumpkin puree (Spiced Pumpkin Mix)

0 units of alcohol per serve


  • 1

    coffee mug

  • 1

    wooden spoon

  • 1

    mixing bowl



  • Method


    Squeeze lemon wedge into a coffee mug. Measure in bourbon and hazelnut liqueur. Carefully add the spiced pumpkin mix, add the boiling water and stir until well mixed.

    Spiced Pumpkin Mix Method: 

    Mix all of the ingredients together thoroughly with a wooden spoon.