Message from Scotland

A well-balanced whisky highball that matches up Johnnie Walker Black Label with rich, Ethiopian coffee.

Message from Scotland cocktail


  • 30ml

    Johnnie Walker Black Label

  • 10ml

    Mr. Black coffee liqueur

  • 20ml

    Cold brew Ethiopian coffee*

  • 30ml

    Red apple cordial**

  • 90ml

    Soda water

  • 2

    Dashes of fresh orange bitters***

0 units of alcohol per serve


  • 1


  • 1

    Highball glass

  • 1

    Collins ice

  • 1


  • 1




    1. Pour all the ingredients into the glass
    2. Add your ice
    3. Slowly pour the amount of soda
    4. Stir gently

    *Cold Brew: macerate Ethiopian coffee roasted and ground for filter, with water at a ratio 1/8 (1coffee, 8water) at fridge temperature for 24 hours and then filter through paper filter.

    **Red apple cordial: cook 1 part of flower honey, 1 part demerara sugar, 1 part of red apple juice, 1%salt and 10% malic acid at 50 degrees for 5 minutes.

    ***Fresh orange bitters: 2parts of arrange zest, 1part of vodka Smirnoff, 10% brown sugar in vacuumed sealed bags for 3 days. Filter through paper filter.

    Alcohol content: 11.46 g per serve.