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Message from Scotland

A well-balanced whisky highball that matches up Johnnie Walker Black Label with rich, Ethiopian coffee.

Message from Scotland cocktail
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Serves:

1

Ingredients

30ml Johnnie Walker Black Label

10ml Mr. Black coffee liqueur

20ml Cold brew Ethiopian coffee*

30ml Red apple cordial**

90ml Soda water

2 Dashes of fresh orange bitters***

Equipment

1 Barspoon

1 Highball glass

1 Collins ice

1 Tong

1 Jigger

method

  1. Pour all the ingredients into the glass

  2. Add your ice

  3. Slowly pour the amount of soda

  4. Stir gently

*Cold Brew: macerate Ethiopian coffee roasted and ground for filter, with water at a ratio 1/8 (1coffee, 8water) at fridge temperature for 24 hours and then filter through paper filter.

**Red apple cordial: cook 1 part of flower honey, 1 part demerara sugar, 1 part of red apple juice, 1%salt and 10% malic acid at 50 degrees for 5 minutes.

***Fresh orange bitters: 2parts of arrange zest, 1part of vodka Smirnoff, 10% brown sugar in vacuumed sealed bags for 3 days. Filter through paper filter.

Alcohol content: 11.46 g per serve.