Indulge your coffee cravings! A creamy swirl of Smirnoff Dark Roasted Espresso flavoured vodka blended with Myers's Original Dark rum, milk and almond syrup on the rocks. Pass the biscotti!
RECIPE
- 1 oz. Smirnoff Dark Roasted Espresso
- .5 oz. Myers's Original Dark Rum
- 2 oz. Milk
- .5 oz. Almond syrup
PREPARATION:
- Combine Smirnoff, milk and almond syrup in an ice-filled shaker
- Shake well and strain into an ice-filled rocks glass
- Float the rum on top.
Alcohol content: 0.5 fl oz. per serve