Recipes

100 Proof Java Mon

Category
Vodka

Indulge your coffee cravings! A creamy swirl of Smirnoff Dark Roasted Espresso flavoured vodka blended with Myers's Original Dark rum, milk and almond syrup on the rocks. Pass the biscotti!

RECIPE

  • 1 oz. Smirnoff Dark Roasted Espresso
  • .5 oz. Myers's Original Dark Rum
  • 2 oz. Milk
  • .5 oz. Almond syrup

PREPARATION:

  1. Combine Smirnoff, milk and almond syrup in an ice-filled shaker
  2. Shake well and strain into an ice-filled rocks glass
  3. Float the rum on top.

Alcohol content: 0.5 fl oz. per serve