Savor this exceptional offering. Bulleit 95 Rye Whiskey chilled with sweet and dry vermouths and bitters. Served straight up in a Lagavulin-rinsed glass with a dash of peach bitters...magnificent!
RECIPE
- 1.5 oz. Bulleit 95 Rye Whiskey
- .5 oz. dry vermouth
- .5 oz. sweet vermouth
- 3 dashes bitters
- Rinse of Lagavulin Single Malt Scotch Whisky
PREPARATION:
- Rinse a cocktail glass with Lagavulin and discard excess liquid
- In an ice filled shaker combine all the ingredients
- Stir and strain into the cocktail glass
- Garnish with peach bitters.
Alcohol content: 0.6 fluid oz. per serve