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Recipes

Blue Ridge Manhattan

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Spring

Savor this exceptional offering. Bulleit 95 Rye Whiskey chilled with sweet and dry vermouths and bitters. Served straight up in a Lagavulin-rinsed glass with a dash of peach bitters...magnificent!

RECIPE

  • 1.5 oz. Bulleit 95 Rye Whiskey
  • .5 oz. dry vermouth
  • .5 oz. sweet vermouth
  • 3 dashes bitters
  • Rinse of Lagavulin Single Malt Scotch Whisky

PREPARATION:

  1. Rinse a cocktail glass with Lagavulin and discard excess liquid
  2. In an ice filled shaker combine all the ingredients
  3. Stir and strain into the cocktail glass
  4. Garnish with peach bitters.

Alcohol content: 0.6 fluid oz. per serve