Sweet berry bliss! A smooth blend of Tanqueray London Dry Gin with creme de cassis liqueur and fresh lemon over ice with a blackberry garnish. Grab a bucket, it's time to go berry picking!
RECIPE
- 1 oz. Tanqueray London Dry Gin
- .5 oz. Creme de cassis liqueur
- 1 oz. Fresh lemon juice
- .5 oz. Simple syrup
- 5 Blackberries
PREPARATION:
- In a shaker combine the first 4 ingredients with ice
- Shake well
- Strain into an ice filled rocks glass
- Pour the creme de cassis liqueur over the top
- Garnish with a lime wheel and/or blackberries.
Alcohol content: 0.7 fl oz. per serve
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