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Recipes

Breakfast Martini

Category
Cocktails
Seasonal Drinks
Spring

Tanqueray gin is shaken with lemon and marmalade in this fruity, modern classic.

RECIPE

  • 1.5 oz. Tanqueray London Dry
  • 1 oz. Cointreau
  • 1 oz. Lemon juice
  • 1 spoon of orange marmalade
  • Orange zest
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.