Tanqueray gin is shaken with lemon and marmalade in this fruity, modern classic.
- 1.5 oz. Tanqueray London Dry
- 1 oz. Cointreau
- 1 oz. Lemon juice
- 1 spoon of orange marmalade
- Orange zest
- Martini glass
- No ice
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.