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Recipes

Bulleit Apple Mustard Sour

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Autumn , Winter

Enjoy this classic whiskey sour revisited by Bulleit Bourbon, with apple juice and 'Frenchies' mustard.

Recipe

  • 1.5 oz. Bulleit Bourbon
  • 1 Bar spoon of 'Frenchies' mustard
  • 1 oz. Lemon juice
  • 3.25 oz. Apple and Ginger juice
  • .25 oz. Sugar
  • 1.5 oz. Egg white

Preparation:

  1. Add all ingredients in a shaker
  2. Dry shake first to emulsify the egg whites
  3. Add ice and shake vigorously
  4. Strain over a rocks glass filled with cubed ice.

Alcohol content: 0.5 fluid oz. per serve