A classic cocktail with a Cuban flair! Tanqueray London Dry Gin with crisp tonic water, fresh lime and muddled mint on the rocks... salud!
- 1.5 oz. Tanqueray London Dry Gin
- 3 oz. Tonic water
- .5 oz. Lime juice
- .5 oz. Simple syrup
- 1 Wedge lime
- Mint leaves
- Muddle mint sprigs at the bottom of a Collins glass and pull the essential oils up around the sides of the glass
- Add Tanqueray London Dry Gin and fresh lime juice
- Top with tonic, ice and garnish with a mint sprig.
Alcohol content: 0.8 fl oz. per serve