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Recipes

Cuban T&T

Category
Gin

A classic cocktail with a Cuban flair! Tanqueray London Dry Gin with crisp tonic water, fresh lime and muddled mint on the rocks... salud!

RECIPE

  • 1.5 oz. Tanqueray London Dry Gin
  • 3 oz. Tonic water
  • .5 oz. Lime juice
  • .5 oz. Simple syrup
  • 1 Wedge lime
  • Mint leaves

PREPARATION:

  1. Muddle mint sprigs at the bottom of a Collins glass and pull the essential oils up around the sides of the glass
  2. Add Tanqueray London Dry Gin and fresh lime juice
  3. Top with tonic, ice and garnish with a mint sprig.

Alcohol content: 0.8 fl oz. per serve