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Edinburgh Mule

Seasonal Drinks
Summer, Carnival, BBQ

A fruity twist on the classic mule recipe, the addition of Elderflower complements the Glenkinchie 12 wonderfully.


  • 1.5 oz. Glenkinchie 12
  • .5 oz. Elderflower liqueur
  • 1 oz. Lime Juice
  • 6-8 mint leaves
  • 3 dashes Angostura Bitters
  • Top with ginger beer
  • Mint sprig
  • Highball glass
  • Cubed ice


  1. Add all the ingredients except the ginger beer to a highball glass
  2. Fill with ice and stir
  3. Top with ginger beer
  4. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.