We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Gazpatalisk

Category
Cocktails
Seasonal Drinks
Spring, Summer

Talisker 10 year old is paired with the classic flavours of Gazpacho in this delicious twist on a bloody mary.

RECIPE

  • 1.5 oz. Talisker 10 Year Old
  • 1.5 oz. Tomato Juice
  • .5 oz. Lime Juice
  • Pinch of celery salt
  • Pinch of garlic salt
  • 5cm long Cucumber baton
  • ½ a red pepper cheek
  • ½ a green pepper cheek
  • Cucumber topped with red and green peppers
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add the cucumber and peppers to a cocktail shaker and muddle
  2. Add the rest of the ingredients to the shaker, add ice, and gently roll to mix
  3. Strain into a chilled highball glass, garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.