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Recipes

Gin Sour

Category
Cocktails
Seasonal Drinks
Spring

Tanqueray London Dry shaken with lemon and sugar for a beatiful citrusy cocktail.

RECIPE

  • 1.5 oz. Tanqueray London Dry
  • 1 oz. Lemon juice
  • .5 oz. Sugar syrup
  • 1 oz. Egg white
  • Lemon wedge and cherry
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a shaker with ice and shake hard
  2. Double strain into a rocks glass filled with cubed ice
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.