Tanqueray London Dry shaken with lemon and sugar for a beatiful citrusy cocktail.
- 1.5 oz. Tanqueray London Dry
- 1 oz. Lemon juice
- .5 oz. Sugar syrup
- 1 oz. Egg white
- Lemon wedge and cherry
- Rocks glass
- Cubed ice
- Add all ingredients to a shaker with ice and shake hard
- Double strain into a rocks glass filled with cubed ice
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.