An effervescent mix, of Johnnie Walker Gold Label Reserve and Champagne carefully combined with apple, aromatic fresh mint and ginger.
RECIPE
- 1 oz Johnnie Walker Gold Label Reserve
- 1.5 oz. Apple juice
- 1 oz. Champagne
- 3 Ginger slices
- 6 Mint leaves
PREPARATION
- Add all ingredients to a Flute glass
- Garnish and serve.
Alcohol content: 0.4 fluid oz. per serve.
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