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Recipes

Mai Tai

Category
Cocktails
Seasonal Drinks
Spring, Summer

Captain Morgan's is shaken with almond, orange and grenadine in this delicious, tropical classic.

RECIPE

  • 1.5 oz. Captain Morgan's White Rum
  • .5 oz. Captain Morgan's Dark Rum
  • 2.5 oz. Pineapple juice
  • 1 oz. Orange juice
  • 1 oz. Lime juice
  • .5 oz. Triple Sec
  • .25 oz. Grenadine
  • .5 oz. Orgeat Syrup
  • Pineapple wedge/cherry
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a highball glass
  3. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.