We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Pegu Club

Category
Cocktails
Seasonal Drinks
Spring, Festive

Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with lime and orange.

RECIPE

  • 1.5 oz. Tanqueray Rangpur
  • 1 oz. Lime juice
  • .5 oz. Triple Sec Liqueur
  • .5 oz. Sugar syrup
  • 1 dash Angostura Bitters
  • 1 dash orange bitters
  • Lime twist
  • Cocktail glass
  • No ice

PREPARATION

  1. Add all ingredients in shaker with ice and shake hard
  2. Double strain into a cocktail glass
  3. Garnish and serve

Alcohol content: 0.6 fluid oz. per serve.