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Pegu Club

Seasonal Drinks
Spring, Festive

Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with lime and orange.


  • 1.5 oz. Tanqueray Rangpur
  • 1 oz. Lime juice
  • .5 oz. Triple Sec Liqueur
  • .5 oz. Sugar syrup
  • 1 dash Angostura Bitters
  • 1 dash orange bitters
  • Lime twist
  • Cocktail glass
  • No ice


  1. Add all ingredients in shaker with ice and shake hard
  2. Double strain into a cocktail glass
  3. Garnish and serve

Alcohol content: 0.6 fluid oz. per serve.