Pineapple Flambé

This fiery flambé is fantastic! Captain Morgan White Rum chilled with ButterScotch Schnapps, Pineapple Juice and Habanero Lime Syrup that's served with a chili spice rim - it's fire and spice and everything nice!
Pineapple Flambe

Ingredients

  • 1.25oz

    Captain Morgan White Rum

  • 0.25oz

    Butterscotch Schnapps

  • 1.75oz

    Pineapple Juice

  • 0.5oz

    Habanero Lime Syrup 

  • 1

    Pineapple Wedge (Garnish)

  • 1

    Chili Salt (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 2

    Plates

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Dip the rim of a Martini glass in Syrup.
    2. Dip the sugar-rim the glass in the Chili Salt to line it.
    3. Shake all ingredients with ice.
    4. Fine strain into the Martini glass.
    5. Garnish with a Pineapple wedge.
  • Alcohol Content

    Alcohol content:

    Alcohol content: 13 g per serve

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